July 26, 2025

More Neighbors!

My sister’s vehicle began making a terrible racket yesterday, like rocks rolling around in a metal bucket. It was obvious that she needed to have it inspected and fixed. But how and where? It couldn’t be driven, and the nearest place to tow it would be at least 30 miles away. Plus any dealer would charge her a fortune just to look at it. I texted a friend and asked his advice. He and his son showed up a bit later, opened the hood, and diagnosed the problem. Then they called the auto parts place for the water pump and got to work fixing things. It was so, so hot, and the job took longer than they thought it would due to a missing bolt. But in a couple of hours, the truck was fixed. No tow truck, no overpriced dealer, no hassle for us. 

A few Sundays ago in church, we read the parable of the Good Samaritan. Jesus asks the lawyer: “Who was a neighbor to the man in need?” The answer: “The one who showed mercy.” Our neighbors are the ones who took care of us, showed mercy, gave us what we needed – their skill, their time, their willingness to help. 

What a blessing to have neighbors!!

 

July 15, 2025

The Grocery Store





Today when I checked out at the grocery story, the women ringing up my order asked if I wanted to contribute to the local food bank by buying some groceries. I told her no, that I gave a monthly contribution to them. And I think I added something about what good work they do. She thanked me and said she wished she could get some reasonably priced groceries. I told her that the Food Bank has a grocery store where you can just go and shop – no cost, no screening, no pre-approval. She must have known about that, because she said it was hard for her to get there because of her schedule and transportation. She told me that she has to take a cab or Uber to her job at the grocery store. I asked where she lived – across town, not in walking distance of her work or the Food Bank. We talked about how hard it is to navigate public transpiration, which I have had to do a little but not for survival. She told me that it was hard to make ends meet, that she had cancelled her cable tv so she could pay for food. And….she works in a grocery store. 

I didn’t know what to do for her. I don’t know what to do for any people like this who are working so hard, trying so hard. I keep doing my monthly donation to the Food Bank. That is something. But in the months ahead, I know that eliminating hunger will be like emptying the ocean with a teaspoon. There are so many people like this woman who are working as hard as they can and still can’t make ends meet. And there are so many more who will be required to get a job and that won’t make things any easier for them – if they can even find work and pay to get there. 

And there was my grocery order: two key lime pies, goat cheese, a bottle of wine.  It was just my grocery list, but for the woman ringing up my order, I think it was an unimaginable luxury. 

Lord, have mercy.

 

July 4, 2025

Life Lessons from Buddy

Buddy with a feather he found on a walk...toys are everywhere!
  1. Stop when you need to and take care of bodily functions. 
  2. Eat what is set before you with gratitude and gusto.
  3. Drink enough water. 
  4. Welcome friends and strangers – they may be bearing treats. 
  5. Be present in the moment with all your senses: smell, taste, listen, look, touch. 
  6. Don’t turn down a little travel. It might turn out to be an adventure.  
  7. When it is hot, find a cool corner and lie down. When is it cold, sleep in a warm place. 
  8. Dig some holes now and then. 
  9. Every day, walk some, sleep some, play some. 
  10. Don’t engage in futile pursuits. You will never run fast enough to catch a rabbit! 
  11. When something is out of the ordinary, let your people know. 
  12. Learn to sit and stay!
  13. Pay attention to and obey the one who leads and loves you.

July 1, 2025

Relish




From the book Saving the Season by Kevin West: 

The archaic origin of the word “relish” is revealing. Around 1300, “reles” entered the language from the Old French relaisser, “to leave behind.” The Oxford English dictionary cites a poem from the era ....[and] proposes that the meaning of “reles,” ... although unclear, was probably “the sensation or impression left behind” – the aftertaste. From the sixteenth century onward, the word’s spelling, pronunciation, and general sense of “to enjoy” became what it is today. “Hunger and Thirst are our best sauce,” wrote the Reverend Nathaniel Ingelo in his religious allegory Bentrivolio and Urania of 1660. “We still keep some to relish our next meal.” … 
 
[R]elish occupies a niche somewhere between condiment and side dish. …Relish stimulates the appetite – and leaves behind a pleasant aftertaste. 

So I made corn relish, from a recipe in this book. The corn came from my brother’s garden and the peppers from mine. It is lovely, little golden jars of corn studded with red and green peppers, spices, and chopped onions. We will relish this – enjoy it -– in days to come, and I will relish the memory of preserving the food that grew from our hands on our land, left behind now in my pantry.