from Father Joe: The Man Who Saved My Soul by Tony Hendra, page 63:
It took my breath away: the curve of the great path, the contrasts of raw earth against rushing cumulus, of tumbled old stone against tall young grass, of leaf-speckled oaks against the sea. A very different landscape than my placid, green-shaded Hertfordshire; this was impeccable and classic, every element of natural beauty in exact harmony, a foretaste of perfection, an amuse-bouche of Paradise.
I confess: I like to watch the Food Network. That is where it have learned that an amuse-bouche is a wonderful little dish that is only one bite. It is meant to tempt and delight the palate, similar to but not to be confused with hors d'oeuvre. This is a tidbit, often tiny, served as a free extra to keep you happy while you are waiting for your first course to come. It gives you an idea of the chef's approach to cooking and the restaurant's attention to your appetite. It is literally a happy mouth.
What an amazing way to think about this beautiful earth: a tidbit, just a taste, given to us now to show us God’s approach to all of eternity and God’s attention to our needs. As the psalmist says: O taste and see that the Lord is good (Psalm 34.8a).